Pale - Yellow || AUTUMN |
Woke up today and without losing any moment went through to mom's garden. She has a lovely organic garden at the backyard.
Lately I'm trying my best to eat healthy and caring nutrition. I don't know what's gonna happen when I go back to university, away from mom's delicious garden gosh!
Total time: 40 minutes
Pre: 10 min
Cook: 30 min
Here is Autumn Squash Baked Salad recipe,
Ingredients: 4 medium yellow squashes, 3 tbspn olive oil, 1/2 cup yoghurt ||
Directions:
1st: Grate the whole squash.
2nd: add olive oil into Pot. Bake these lil yellow friends til they are so smooth and not watery.
3rd and the LAST STEP: Add yoghurt into baked squash, ta daa. We are done!
Place onto service Plate and you can serve with some more olive oil and olives, it's onto you.
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