3 brown bananas (1 cup mashed)
2 eggs
1 cup sugar
1 cup gluten free flour*
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup vegetable oil
1 teaspoon vanilla
Glaze (optional):
1/2 cup powdered sugar
1 tablespoon milk or lemon juice
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